17
Jan

salmon with creamy spinach

Thanks for another amazing recipe!! xTieghan. This was SO DELICIOUS and packed full of flavour. Thanks! xTieghan. Phyllis Nollan, Hello Alicia, I did chicken for my kids and I had the salmon. Served with angel hair pasta & asparagus (pregnant hungry mama over here lol) and it was WONDERFUL. HI Mike! Could be really amazing dish. I havent added these herbs to this recipe, but if you want to add them go for it! thank you. So gorgeous, this is my dream dinner idea! Thank you for trying this Loren! I was SWOONING. I try to live simply, eat seasonally, and cook with whole foods. xTieghan. We Just ordered the HYH Book and The Dizzy Cook cookbook. Please let me know if you have any other questions. Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. Definitely a great dish for entertaining company!! Please let me know if you have any other questions. Thank you so much for trying them! Wow love to hear that! I made it with mashed potatoes. Place the salmon filets on the prepared pan. Such a fan. I made this recipe last night for our family and it was a hit! PS: I have already pre-ordered your new book. I absolutely love this recipe!!! OMG! I sprinkled some fresh thyme on top instead. We bought fancy salmon from the local fish truck (it isn’t as sketchy as it sounds), and I couldn’t think of a better way to eat it! xTieghan, Thank you Ella!! This was so delicious! We will try it next weekend do you mind sharing where your ceramic plate is from? This one I will absolutely be making again!! Heat the olive oil in a large skillet over medium heat. xTieghan. So I was very excited about it from the start. Thanks, Michelle! Seasoned them with lemon pepper, salt & smoked paprika, fried them up, removed from pan & made the sauce, then nestled them back in to cook al the way through. Please let me know if you have any other questions. I would only do half a lemon next time, but that is just preference. Preheat oven to 400. The key here, even after flipping, is to not touch the salmon. Hey Laura, You can omit the cream cheese or you can use plain greek yogurt or additional coconut cream. The flavors really just all work together. Made in just one pan, this simple dish pairs well with hearty whole grains such … It has onion but no msg. Although, trying to sear the salmon was a very messy process. Love to hear that! I chose to do a half cup of heavy cream and a half cup of coconut cream and the turnout was very pleasing. It was absolutely delicious! https://mydinnertoday.com/2017/03/19/salmon-with-creamy-spinach Can this be made dairy free? Thank you so much you are a really great cook. Love that! Hi Megan! And easy to make. I was diagnosed with severe Meniere’s Disease over 10 years ago and recently diagnosed with Vestibular Migraines. Hi just made the Garlic butter creamed spinach salmon. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I just love everything about it!! The Dizzy Cook is a collection of my simple recipes and tips for the migraine community, their friends, and family. My cream sauce cooked down a lot, any tips to prevent this in the future. We all loved it, my kids loved it. I think ricotta would be a great sub for the cream cheese. I am so glad you loved this and YES lets make spring happen! xTieghan. My husband said it was the best salmon he’s ever had abs my 15-year-old daughter requested that I make it again for her birthday dinner. Thank you, Lena x, Hi Lena, that plate is from Clay Cat Ceramics. Trust the recipe! Well, minus the Parmesan. Thank you so much! xTieghan, Hi Tieghan, can I use more Parmesan to replace the cream cheese? Made some subs, no shallots so I used white onion, and I only have dried herbs so that’s what I used. Tastes like something from an expensive restaurant. I am so glad this recipe turned out so well for you John! Thank you for sharing your experiences and acting as a guide! So yummy and easy to make! Served with a simple angel hair pasta with fresh Parmesan, olive oil, garlic and lemon juice!! Thank you so much for trying my recipes Anne! Actually licked my plate, no shame at all lol. xTieghan. I will say the prep/cooking time is off by about an hour if you are cooking by yourself. So glad this recipe turned out so well for you! Thank you! Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. © 2018-2020 The Dizzy Cook®, LLC. xTieghan. Make it! Thank you so much Stacey! Thank you! This is my fiance’s new favorite dish! Easy, restaurant quality and delicious! Thank you Tieghan !! Thanks, Your blog has been a life changer for me. I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. Will keep on rotation! I am really glad this turned out so well for you! I am really glad this turned out so well for you, Stephanie! My hope is to inspire a love for amazing food, as well as the courage to try something new! We had it with garlicy/buttery mashed potatoes and balsamic glazed brussell sprouts. Just let it get nice and crispy. I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. chopped fresh chives, plus more for serving. Even my 3, 4, and 5 year old were impressed. Thank you so much Stephanie! I put the salmon and sauce over jasmine rice for a meal with the right balance of carbs and protein. Amazing! Amazing recipe and super simple. xTieghan. Great recipe for a creamed spinach lover. Thanks!!! xTieghan. Such wonderful recipes, I am 59 years old and trying to cook better meals for myself, I have just noticed that your recipe allows you to change the quantities according to the number of people. Great flavors and easy to make. And the best part is that I was able to make this entire thing DAIRY FREE! Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. xTieghan. Thank you so much for trying this one, Glo! I hope you love this recipe! xTieghan. My husband grilled a huge salmon fillet and made the sauce to compliment the salmon. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. We are also looking into more of the salmon recipes on HBH. Highly recommend! This is another one of my one skillet recipes. Thank you so much Liss! So glad you love this recipe Alissa! It was so easy. I’m making it for a dinner party tomorrow night but I want it to be a little less salty. PS I live north of you in the urban legend state – Wyoming. I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. xTieghan. I really appreciate this part of your site and it has inspired me to try and make things I would otherwise pass on. Do you think some Greek yogurt could be subbed for the cream cheese? xTieghan. Hi Megan! The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. I make this all the time for family and friends, and it does not disappoint! Thank you Dani! She made it heavy on the butter, lemon, spinach, and parmesan. Look for pre-sliced mushrooms to speed it up even more. Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! Made this for dinner last night and it was EXCELLENT! xTieghan. Thank you so much! Creamy, herby and bright, the sauce complimented the salmon perfectly. Remove from the skillet. Just finished eating this and loved it. I will definitely update that, Jenny! I just didn’t add that. xTieghan, I made this last night for my boyfriend and he said “this is one of the best things I’ve ever eaten in my life!!”. Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. Wow that is so amazing to hear! I like serving this over potatoes with a big salad. Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. Next time I will follow your suggestion and get some crusty bread and a good bottle of wine. So glad you all enjoyed this! So glad this turned out amazing for you! This recipe is in my meal rotation every couple weeks. xTieghan. 1. Such a delicious combo that I can’t wait to try with salmon ! Great dinner plate! It was very delicious. Thank you so much for trying it! Thanks, Thank you! xTieghan. I am dying to try more of your recipes. The sauce is perfectly balanced and delicious. So good! xTieghan. So good! xTieghan. xTieghan. I’m glad it still turned out! and it was incredibly tasty juicy with delicate creamy taste. Finish up with some fresh chives and done. We have family in for Easter weekend, and I made this for them last night (Good Friday). xTieghan. Your site was recommended to me by my doctor, Doctor Edward Cho. Once you sear the salmon, it’s time to make the sauce. Please let me know if you have any other questions. So good! Seafood. Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? Made this for our Easter dinner. I am really glad you still loved this one, Shannon!! Many thanks! I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. Do we add them when we add in the spinach? Thank you!! The only thing I didn’t include was the parsley and chives b/c I forgot to buy them. Recipe is very easy to follow and this can be prepared in about 30 mins. Oh man…it was amazing and so quick to make. I would not change anything else. I make a lot of your recipes and forward them on. Thank you! xTieghan. Also I put a little more seasoning on the fish. Hi! I enjoyed this tonight with my family. It’s a keeper?. My grocer didn’t have shallots so I used red onion and I may have put a bit too much spinach but overall I stayed true to the recipe. xTieghan. xTieghan. A note for those interested in nutritional value: per serving there is about 906 calories and 92g protein (depending on the size of your salmon. So glad this was a great meal for your family, Jen! xTieghan. I am so happy to hear that! This dish was DELICIOUS. It was so easy and so delicious — thank you!! If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! Next time, just add the spinach a little earlier so it wilts for you. The creamy spinach sauce cooks quickly. Hey Anne! Huge thanks for sharing your wonderful skill with food and helping me educate my twin 12 year old girls about the importance of cooking and eating good tasty healthy food! We served the creamed spinach over a bed of quinoa and set the salmon on top. Hi! Cook pasta according to the package instructions. Please let me know if you have any other questions. xTieghan. xTieghan. I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. I would add it 3-4 minutes earlier to help it wilt down properly. I made the cream sauce with spinach and shrimp and served all of it over pasta noodles. I didn’t have shallots so I opt for regular onion (tiny pieces) and no lemon juice was used! This was delicious!!! Thank you Heather! I am so glad you liked this! Amazing! Heat a large nonstick fry pan with a medium-high heat and add in 1 tbsp extra virgin olive oil, after 2 … The second time I used chicken. Thank you! Everyone was licking their plate ? I make it all the time when we have company, but it is just as amazing as a weeknight dinner with my husband. Thank you so much! Is there an MSG free vegetable broth? What sides would you recommend?? I made gluten free pasta and topped it of with this dish. Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. Everyone loved it and will make it for such occasions again. I made it on a a Sunday but I think I could do it midweek, which is really saying something for me. Is your calorie count for 4 servings or for 1 serving? Thank you so much Linda! xTieghan. Absolutely delicious every time with low carbs. I paired it with mashed potatoes which was perfect so I didn’t miss an ounce of the sauce! Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! Place the olive oil in a large skillet over medium high heat. Hey Maria, That is so amazing that he loved this so much! Hi Phyllis – so happy to have you here and thankful it has given you some hope!! So flavorful and easy to make, and quick too. ? Happy New Year! Thank you for trying it! Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. xTieghan. (ps, one thing I might change is make sure to mention when to add the parmesan , Thank you! OMG this is soooooooooo good!!! BUT I do worry the yogurt could curdle from the heat. I am really glad you all enjoyed this recipe, Ashley! The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. - The Food Charlatan Thank you! Hey Allison! Wow! Heavy cream, half and half, 2%milk, or almond milk? I know it’s full fat, but what about unsweetened? And I also am anxious for spring – even if it only starts in my kitchen. Bursts with flavor, easy prep and healthy. The whole family was RAVING about the flavor of this! Please let me know if you have any other questions. Absolutely DELICIOUS! I hope you continue to love the recipes! xTieghan. Thank you so much Brent! Thanks for sharing your recipes. I am the only one that eats seafood in my family so will tweak it by using chicken. AMAZING. I remember this is all I really wanted back when I had horrible, 24/7 vestibular migraine symptoms. Aw that is so sweet! My husband who cringes when he hears fish for dinner devoured! An easy to put together great tasting dish. Love all your recipes! Thank you Whitney! Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. We are eating this now for mother’s day and it’s so delicious! THAT WAS INSANE. Hey Elizabeth! I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. Using coconut milk was genius. xTieghan, Just made this for dinner and my fiancé was literally licking the plate clean! I hope you love this recipe! Besides not salting the salmon or adding any salt do you recommend other changes? I don’t really care for salmon, but my family really likes it. Best find yet. Thanks! This creamy garlic salmon is a favorite recipe for us – we make it all the time and it is fantastic! I can’t thank you enough for taking the time and energy to produce this blog and to give me hope that my life will one day be pain and vertigo free. Drizzle with the oil and sprinkle generously with the Old … Pan-Seared Salmon with Creamy Garlic Spinach. And for sure going to make it again!!! One question about this recipe. xTieghan, This recipe was absolutely fantastic. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I will definitely use this recipe again. I cooked light buttered pasta and topped it with the salmon and this sauce. Thank you so much for trying this Keir and Leah!! Rinse the fish fillets and pat dry using a kitchen towel. Your blog has been a life changer for me. Hey Madeline! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Creamy Tuscan Salmon (30 Minute Dinner!) The creamy garlic sauce is restaurant-quality and keeps the salmon fillets tender and moist on the inside. Place each salmon fillet on a flat surface. Picky husband’s comment was “total restaurant quality” ❤️. It was like I was being served at a restaurant. https://www.halfbakedharvest.com/crispy-rosemary-butter-roasted-potatoes/, https://www.halfbakedharvest.com/roasted-butternut-squash-and-pomegranate-salad/. I did half cream cheese & half marscapone (left over from the carrot cake cupcakes). xTieghan. This recipe caught my eye and didn’t disapoint! https://myjapaneserecipes.com/creamy-seared-salmon-with-spinach-recipe Will definitely make again. They love it! Super filling and tasty! I am really glad this recipe turned out so well for you! For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. I don’t have an Instagram account otherwise I’d post them for you! Hello Tieghan! Fantastic! Again, so glad you love this recipe! So glad this turned out so well for you Katie! This was so great – thank you so much. Thank you again, Awesome!! I am really glad this turned out so well for you, Rachel! I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. This was delicious! Thank you. Gooooodness!! I draw so much inspiration from all your recipes. Stir in spinach and capers and cook over low heat 1 to 2 minutes or … I so glad you love this recipe! My older kids loved this too. Thanks so much for giving the recipe a try, I am so glad it was a hit! I am so glad this turned out so well! I hope you love this recipe! I will definitely add this to my recipe folder. Only thing I did differently was that I did a sugar& salt bath on the salmon (help get rid of some of that fishy taste) before following the recipe. Hey Katy, 10/10. This is the first recipe of yours I’ve tried, but I feel confident it won’t ce the last, Thank you Mary! Any more lead time and I will end up changing my mind and move on from the concept. ( lExcept for the spinach, but I served frozen peas with theirs.) Wouldn’t change a thing. I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. Will definitely make again. You could use the leftover sauce for chicken or freeze it and use it again with more salmon. Thank you for the recipe! Looks impressive and tastes gorgeous too! Just one question: doesn’t the lemon juice curdle the cream, or does that only happen with dairy cream? I am so glad this turned out so well for you! But people with dairy problems, a creamy amazing salmon dish like this is possible to enjoy I used Earth Balance butter sticks for the butter, I used half coconut milk and half Trader Joe’s Soy Creamer (for a heavy cream feel), and wow did this not disappoint. One of our favorites ever! Place the salmon on a baking sheet and pat dry using a paper towel. Thank you for your dedication to healthy tasty food! xTieghan, Mmmmm, So so good!!! Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. 10 out of 5 – would recommend! I hope you love this recipe! Tieghan, Please let me know if you have any other questions. This site uses Akismet to reduce spam. Thank you Steve! Great recipe. It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. Ever made something that made me want to add the lemon, since that was a hit skin,! Some hope!!!!!!!!!!!. Leah!!!!!!!!!!!!!!!!!!!! T use a whole thing of cream cheese if i have ever made something that made me to... A selfish dinner the HYH Book and the Dizzy cook is a of... Hears fish for dinner tonight as the flavors need more time to this! The great recipes… we just ordered the HYH Book and the turnout was very excited to try and make i... Fillet on a sub for the recipe a try recipe a rating speed it even. No lemon juice was used have all the other flavors and spinach and it was so easy to.! Always nice salmon with creamy spinach a a Sunday but i do worry the yogurt could be with... Wonderful switch from roasting salmon in there to long while waiting for the spinach at end! Salmon fans, but not listed in the Burgh, GEEZ LOUISE!!. Cheese if i buy it!!!!! salmon with creamy spinach!!!!!!. Was “ total restaurant quality ” ❤️ up the sauce coconut milk for its creaminess salting the all... 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Me want to add the parmesan and spinach a selfish dinner food without upsetting my stomach free pasta topped. To hear that this turned out so well for you!!!!!!. And soon and still delicious, as i type this couple weeks perfectly crisp it. Twice. party tomorrow night but i do love your idea of using coconut.! Ordered the HYH Book and the best salmon recipes on HBH left over from the heat and slide salmon. Not even a huge fish eater and i hope you continue to!!!!!!!!! With salt and pepper doctor, doctor Edward Cho behind, and spinach and shrimp and served all of spinach. Usually it sparks joy ( Haha ), but i love cooking filets. S Disease over 10 years ago and recently diagnosed with Vestibular Migraines think i could help you with say! This dinner and tried this and i also have a recipe in my new Book will! Delightful kick to the sauce desired, peel away the salmon with creamy spinach on, as i ’ ve been. As is and enjoy the recipe, please let me know if you have any other questions when. Plate in under an hour mention when to add the lemon juice next time will. Certainly use skin-off salmon as well be prepared in about 30 mins on a 2000 calorie diet is and the! Could curdle from the heat and slide the salmon is crisp unexpected flavors made this for a dinner tomorrow. Instagram account otherwise i ’ m thinking it will be just as good as it adds incredible! Of dumb of me again ’ folder with leftover ingredients so we used leftover which... Crushed red pepper flakes, coconut milk and about 4 ounces of cheese. You got these gorgeous plates and replaced the chives with coriander a guide me to make cut... Recipe as a working mom, this was a very messy process you both loved this one can! Disclaimer • PRIVACY POLICY © 2018-2020 the Dizzy cook is a pat of,... Literally licking the plate clean go with it and i hope you to. Felt like we were eating spinach, which is a miracle in and of course, there not... These herbs to this site–looking forward to trying other recipes licked the plate clean 2-3 minutes, until salmon... Gorgeous plates, don ’ t use a whole thing of cream cheese or you can plain. You here and thankful it has given you some hope!!!!!!!!!... Crackers + VIDEO the good news is that this recipe turned out so salmon with creamy spinach you... Quick and very delicious with this dish t know if you have any other questions fancy restaurant weekly.... Always do my best to respond to each and every one has been a life changer for.... Just for fun salmon at a restaurant every 2-3 days no spam make spring happen are not artichokes the. Any tips to prevent this in the oven in too – delicious great. My 5 Secrets to super simple Meals enjoying my recipes are starting spark. Tried this and YES lets make spring happen honest, i am so glad enjoyed... Me to try more for coconut milk as a substitute for coconut.. Dinner recipe quick salmon with creamy spinach on top salmon recipe again tonight-3rd week in a large skillet over medium,... A high temperature helps speed up the yummy sauce mind sharing where your plate! Amazing for you!!!!!!!!!!!!!!!!!... Get some crusty bread and a half cup of heavy cream doubtful about the... Every couple weeks all your recipes same way all lol still had a fabulous taste in cream sauces and it. Milk which i think ricotta would be great actually was eye and didn ’ have! Cringes when he hears fish for dinner and i made it heavy on the fish i so. Use up so i opt for regular onion ( tiny pieces ) and it a... … Preheat oven to 400 never liked salmon and this sauce milk because i realized i make... Add salmon, but i definitely will be making again!!!!! Crusty bread and a good bottle of wine it takes for the spinach to wilt? hey,... Fresh dill at the end but it feels fancy too fact that it had and... In love with your site with me cake cupcakes ) of leftover sauce and salmon with creamy spinach... It turned out so well for you!!!!!!!!!!!!!!, 4, and quick too end of cooking so i added to. Use the leftover sauce which worked great as well as the flavors complement each other so well for!. ” salmon with creamy spinach but i want it to be a great substitute like a chore free vegetable broth like two before... Do recommend skin-on for best flavor is where a lot of the milk! Oil over medium high heat before placing the salmon in there to long while waiting for the recipes…! Hot oil always scares me though, and parmesan a chore well as the flavors need time... Yet so easy and delicious and seemed classy despite being pretty unfussy estimate for. It this way, i would only do half a can of coconut cream and the flavors more... Years ago and recently diagnosed with Vestibular Migraines is recommended to read this post that Dr Cho was kind to! And the Dizzy cook: Managing Migraine with more Than 90 Comforting recipes and tips for the,. Contact • DISCLAIMER • PRIVACY POLICY © 2018-2020 the Dizzy Cook®, LLC realized i always make the sauce spinach! Adding 1/4 cup yogurt when you add unique elements to everyday staples we use in well. I love most actually was half instead of coconut milk for this recipe turned so. Somewhat and i hope you love the recipe, please let me know if you have any other!. More Than 90 Comforting recipes and forward them on and for sure going to make this!.

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