17
Jan

how to make colored candy apples

Your comment is here… it was just waiting approval I’m afraid I won’t be much help on your questions. Why? I made these over the weekend for my daughter birthday party. I can’t get it to temp. Or you could try dipping in chocolate instead of candy!? I’m so glad to hear I’m not the only one who thinks they should be hard! So fun! […], […] How To Make Candy Apples Any Color from rosebakes.com […], […] How to Make Candy Apples Any Color – such a fun tutorial! I think the red candy apples might be a semi regional thing. Ok thanks. I don’t have light corn syrup, and cant find any where I’m from. If I could just figure out how to make them […], […] 12. I usually add just a drop or two if I want it light, or more for the deeper/brighter colors. How do you keep the candy sticking to the apple. Thanks for your help. I let it boil a little bit longer. How do I use it? I will make candy apples as soon as i gather all the supplies. And if so, wouldn’t that be either to sweet or change the flavor of the flavoring oil? How fun is that! That sounds like my kind of shower… I love pink!! In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Thanks. They turned out beautiful! After my candy reaches 302 degrees, I add my flavor really well. I was just sitting here and came across your recipe for these ABSOLUTELY GORGEOUS candy apples. Oct 27, 2019 - Explore Kathleen Cusick Shea's board "Candy Apples", followed by 1555 people on Pinterest. I was so happy to come across hour recipe for Colored candy apples. They did not have any gel left so I decided to purchase the colored icing in a tube, and cross my fingers that it would work. Any suggestions for me?? cinnamon extract (optional). I’m so exciting to make these!! thanks, I’m sorry about that, but there is a note in the post (check under the 3rd picture) about them being hard and that being the way I make them on purpose, but also instructions for how to make them softer. The oil based is not the same as regular gel coloring but I think probably either would work for candy apples. Great recipe! Wash and thoroughly dry apples; remove stems. So I tried your recipe exactly…and I was using so much gel. Yay!! I’m so excited to make these, we’re making them for decorations for a baby shower . http://gokartsforsale.net/ The good life blog | trendy home é diy budget, November thanksgiving corner! They’re both good, but they’re also completely different. Do you think little kids would be safe eating the hard candy? Copyright © 2021 Rose Bakes on the Foodie Pro Theme. Hope my questions make sense lol. Ran around town trying to make sure I had every thing. My attempts at the hard. Rose had an order for candied apples made from scratch. Awesome!!! I don’t necessarily think they’d choke on them but they would have a hard time biting into them and really enjoying them. Combine the sugar, corn syrup, water, and food coloring (both the white and color you want the apples to be) in a heavy boiler (sauce pan). I’m honestly not sure!? That’s they way I’ve always eaten candy apples from the county fair and I’m convinced it’s the way they were meant to be… like hard candy I just made some! I mad e a batch on saturday, with Lori Ann oil, everything turned out good but you saw the color of the apple, I think it was because I didn’t use the paste. I was hoping for a really thin layer to I could bite into the apple. Hi Marilyn,I like the idea of usin kool ade packets,does that affect the color of the apple,&also do u use 1 pk to this recipe above…thanks in advance. hi, I have to make white candy apples for a wedding in a few days. If I want a candy apple, I want it hard! How to Make Candy Apples Any Color!! I live in saskatoon saskatchewan and cant find americolor anywhere but on amazon.ca and that takes to long to ship. Have been looking for a way to make them for a while for an upcoming baby shower. Want to try again but need to know what to do differently. Thanks a bunch! Great Recipe! I was so nervous since it was my first time making something like this but they turned out great! So I tried making some candy apples with the oil flavoring. I cooked it for about 30 min and did the drop in water test to make sure it was at the crack candy stage. It was totally cool. As I mentioned above, this is a from-scratch recipe. Not sure why but my mixture is runny to me and they are not completely coating the apple like yours are. These nostalgic treats are easily made with just a few ingredients and offer appealing profit margins. What’s the best suggestions preventing apples from melting? Thanks Rose! You can make them any color and I’ve even made them for baby showers, wedding favors and more! Are you able to bite through the candy? Hi Rose, Not sure if you have the answer to my question but I was wondering if the candy will harden in humid weather. The first batch I made way too soft and they got stuck in my teeth. The very first candy apple I ever had as a little girl was made by my very talented in the kitchen mother. Place on a waxed paper-lined. Only I can’t tell where I went wrong. Remove from heat. Everyone loves candy apples, and they are only available here in October for a week when the fair comes. Thanks for recipe and I have been getting requests already! . What exactly does the white gel paste do? I’ve never done it before, but you might try this: http://www.tasteofhome.com/cooking-tips/pantry-pointers/substitute-for-corn-syrup. What do you think is a good price to sell them? I’ve read online alot of people have issues with the apple sticking to the bag? So as for measuring. Dec 26, 2014 - How to Make Candy Apples Any Color! They came out nice for as the color. Only candy melts will stick to a wet apple center. Do you gave any suggestions on how to keep them fresh and from melting. Also, for those that have a hard time biting into them what I do is slice the apple and eat the pieces like candy. I am going to make these candy Apples, I just want to know if the white coloring necessary to use. Also, what is a good edible glitter. I dipped 6-8 medium Granny Smith apples and I only had one that had bubbles and that was the first one I dipped. I tried these last night and omg! I just got done making a batch of orange candy apples. If you skip the white coloring, the green or red of the apple will shine through the clear candy and affect the color you see. Late-night TV & Junk Food. So, I end up dirtying multiple pots for multiple batches. You can use a simple candy thermometer (like this one) or if you want to upgrade, I highly recommend a Thermoworks thermometer. The candy coating will not come off. I always used the red candy shell you get in the kits and added a little extra cinnamon extract to it. Do you have any questions about making candy apples? ** I used rather large Granny Smith Apples. I would never have thought to make candy apples any other colour than red. As for the pan, fill it with water and let it soak for a few hours – the sugar will dissolve right out . And thank you from the Netherlands as well! Carmel is ok..but I agree..candy all the way! Good Books. I made them the night before my nieces party. See more ideas about Candy apples, Colored candy apples, Caramel apples. Attach a candy thermometer to a saucepan. Please help Ms. SOME WEBISTES HAVE INDICATED TO LET THE MIXTURE GET TO 310 AND THEN ALLOW THE MIXTURE TO GET TO 300 BEFORE I’m thrilled that you would like to share something from Rose Bakes! If you have a big pot, you could probably triple the recipe and do 30-35 at once – especially if you use smaller apples. Thanks in advance . Let the excess candy mixture drip a little and then … Center: Turn the apple into a chick with yellow sprinkles (photo Amy’s Apples). Bring to a boil. I wish I could tell you – I use those exact ingredients as listed and I’ve made them several times. Rose, I love love red candy apples from the fair!! How do you make the apples sparkly? Do you know what I did wrong??? and 2) Is the use of 2 tbsp. That should eliminate the spots. I love the the colors it looks delish! In search of candy apple making kits, I keep coming up empty, apparently they are popular. They will not keep overnight (or if there’s a way to do it, I haven’t figured it out!). What did I do wrong or could someone please tell me how to get rid of the aftertaste. , I used some candy oil in mine they were great. I used one dram for a mixture that coats 12/14 apples. This would create small, bite sized hard candy apples. I’m planning to make about 50-60candy apples for my nieces Halloween party at school. Any time is a great time for candy apples! Please help!!!!!! So I ran out of gel pretty quickly and headed over to the craft store. I’ve never thought of them any other way than red, I love this! I decided to make them myself a few years ago to give to nieces and nephews. Rose!! Sadly, I might not be able to help much. I’ve recently read that you can add a touch of butter or shortening to the hot candy before dipping and it’ll help but I haven’t tried it yet. Any suggestions on caramel apples? Hello im tryin to make them in i was wondering what makes the colore change i tryin to do baby blue and purple but moment want it see threw so do i use the white food coloring?? Diet Dr. Pepper-aholic. I got 12 apples out of 1 batch. Is there a way to make that work? For the life of me, I don’t understand trying a candy apple recipe and complaining about it being hard. Boil until the temperature reaches 300 degrees, then remove from heat and stir in Natural Cinnamon Flavoring and black food coloring. So, how did they get there? The […], […] TOP: Roll a caramel apple in M&Ms (photo Amy’s Apples). I have this one, but this Dot thermometer would also be great! Thanks so much. I have one question. I use the recipe linked above but only the white coloring. Shiny candy shells covering sweet, crisp fruit – candy apples are the seasonal treat both kids and adults love. I have an electric stove and the heat is ot steady. If you read through the comments, there are several suggestions made that you could try. Yes… I’m a candy girl!! In looking at your tutorial in how to make the candy apples I understand this is the hard crack stage in candy making and understand the process of the candy. Hope this helps and by the way those apples look DELICIOUS! If you dip them first, then cut, they’ll crack pretty bad and the candy may not stay on. Today I’m sharing How to Make Candy Apples Any Color! It looks like Liquid Paper or White-Out. I need to make them Friday. Do you know why? You’re not refrigerating them are you? Or too thick to even dip them? Eyeball Cakepops by Kids Style Junkie 8. I order my white coloring online, but I’ve heard it can be found in baking supply stores and sometimes hobby stores. I’m so glad you’re here!! I’ve never had a candy apple, so I’m excited to try! I’m trying to leave my on comment, but I keep getting an error message, so I’m going to piggyback on Polly’s comment. Could it be the temp of my house? don’t let it harden all the way(should be kinda tacky/sticky) and roll it in it. I didn’t even know LorAnn did colors – I was only aware of all of the flavoring!! I gave a few details in that post here: https://rosebakes.com/happy-4th-july-glittery-candy-apples/. I really appreciate your sharing!! I buy online from Country Kitchen Sweetart or Amazon here. Wow, Rose…the candy apples look fabulous. I don’t ship them, so I have no idea! I love this idea, but since they are “Hard” as you say, why not make a mini version. I’ve made bright green candy apples as well. My 2 year old just likes to lick them I do understand how you’re thinking of cutting them but I’m not sure it would work. I tried these last night and my biggest issue is the aftertaste from the pink color. Wow! There should be a link to the mix for those! You are so creative and by sharing your creations, you give us the opportunity to become super creative too. LorAnns makes a white color that does not leave specs. Make sure it’s fully melted. CANDY Apples all the way baby!! All the other colors I’ve tried came out great. You can join my daily email list by entering your email below and you’ll get a pretty printable pdf of the recipe in your inbox immediately!! These have the same flavor, texture, hardness, etc. It does crack but I’ve never had it all fall off! I’m not sure there’s a great solution – maybe less coloring or trying a different brand. I’m always amazed when I still get emails telling me that their inedible because they’re hard or that they’ll break a kids tooth. I made these and they were so pretty. I was just testing it out and only had 5 mini apples. You can see the love you put into everything you do. From general topics to more of what you would expect to find here, natashasjustbrittle.com has it all. Hi Rose. – rose bakes, How candy apples color. I need these for a baby shower. Add 1 tbsp white food coloring and several drops pink food coloring and mix well. Just finished.. but now how do I get the pan clean? I’m making my first colored batch of candy apples on today. Great Recipe! I love the bright colors, thanks for sharing the how to! Does that make sense? Thanks! I thought the purple ones on green apples were fun for Halloween, but you can choose orange as […], […] you want to make a more fall-friendly pink treat these would do the […], […] Bakes Get the Multi-Colored Candy Apples recipe from Rose […], […] Want another great costume accessory? Maybe let them drip a little longer? Flip-Flops. To start making from-scratch candy apples, here’s what you’ll need: You’re also going to need some special supplies to make candy apples. But I still advise that they not be refrigerated and that they be eaten within 6 hours, or they start to “melt”. Candy Apples are meant to be eaten within hours of making them. They turned out amazing! Also how long will they last. Yes, they’re hard, yes, you can eat them… and I already know . The bubbles won’t go away even after I use the shortening. Love the candy apples. Cook and stir over medium heat until sugar is dissolved. I will definitely pin these to make later. I would think, dip them in say white chocolate first, then once hard dip them in the Candy coating? I only have two issues: the white specs from the bright white coloring and after they sit overnight, I had small holes in the dried shell. Yes, you can use Wilton colors. Good luck with your apples! They don’t taste exactly the same, but they’re close! The Rocky Mountain Chocolate Factory dip theirs in chocolate, (they also do caramel though I’ve never seen candied) and they are phenomenal- you could do white chocolate and color it yourself or just buy the colored melting chocolate. My daughter has been requesting candy apples for a while now. What i want to do is this I am pinning this!! Just keep in mind that those are pretty small bottles, so it may take an entire bottle of white to do one batch of candy apples. Thanks for stopping by! Hi Fill it up with water and let it sit… all the sugar will dissolve! I would think that would be ideal. Saw you featured at Sugar and Dots. We always run out no matter how many I make. Hi I have a question, is the white gel paste necessary? I make chocolate caramel ones. I *think* so – but I’ve never actually tried it. […], […] habe ich nicht selbst er-, sondern vielmehr im Netz der unbegrenzten Möglichkeiten hier bei Rose bakes gefunden. Was the candy mixture overcooked or shd I hv used only 2 teaspoons of the bright white versus 2 tablespoons? I made a batch today and the only problem i had was the apples had not much taste and was bitter. Any suggestions? They had never seen them before! I found your page and i really love it, i have a question, i want to make. Wife to Richy. That’s awesome – so glad to hear it!! By submitting your information, you agree to our privacy policy. Yesterday was my first time ever making candy apples and I made this recipe in neon green. Why is this happening, it never did before. Please read through all of my notes – I describe them in detail. I made the purple ones turned out fab….then made the pink ones tons of air bubbles looks like warts lol but still looked pretty doing the pink for breast cancer awareness ty for your blog it really helped, Do you know where I could get white & gel food coloring instore? Wish Iccould post a picture of them! I think the black would be amazing! I’m so sorry! These were not edible. I can’t wait to try these!! Hi Rose, we tried your recipe and the apples came out great. I wasn’t quick enough and the candy hardened before I was done. I have to make 160 of these… in your opinion do you think I should make a few at a time or one big batch? Finally, I’m not sure what to do about the holes. This recipe worked out AWESOME!!!! The white makes the color opaque. Do you think I could cut the apple into circular slices (like cutting an onion for onion rings…not apple wedges if that makes any sense) to make it easier for them to get their little mouth’s around? I have tried these apples and they turned out great….I will like to know how do you prevent the bubbles…Please help! Ahem. Her theme is tiffany blue, white and yellow. Apples you buy at the store are usually gassed to maintain their color. Will try your recipe this week!! ! I went back thru the comments and I see were you say to use 1/8 tsp. If you’re using the premade mix, you MUST use the instructions on that bag. I made these candy apples the other day and the candy was cooked to 302. Thank you for the tutorial. When the candy reaches 302°, immediately remove it from the heat and use a rubber spatula to stir in the vanilla (or other flavor). sorry . I was wondering if wilton gel coloring is the same thing as americolor. With the right ingredients, you can make these any color and flavor that you like. However, I’m not sure you can change them once they’re done. If it is, it should harden quickly, before having a chance to slide off. Hi Rose, I did exactly what your receipe says but when adding the white food coloring, and extract after it boils, it becomes a little more sticker. I let my apples sit at room temperature all night so they would be dry. Thank you! Sorry! Then you can, if you’d like, roll it in crushed candy, cookies or other toppings. We are trying it out this Saturday, I will let you know how our purple turns out. Thank you! Thank you for mentioning that – I’ve been meaning to change my recipe a bit to add the color at the beginning. Stir in food colorings. Thanks, Christina, Those blue ones were done with a mix. They came out a tiny bubbly but I like it because they’re “poison” apples for Halloween, so it adds to the effect. Working quickly, dip apples into hot sugar mixture to completely coat. If you submerge the apples in hot water for about 15 to 20 minutes the heat will help pull the gas out of the apple. That suggestion came from another website. If you don’t bring it up to the hard candy stage, the sugar won’t harden as much. Via rosebakes.com […], […] Pie Recipe from Walking on Sunshine Recipes #2: Crock Pot Pot Roast from Flour on My Face #3: Homemade Candy Apples from Rose […], […]        I am all about eye candy and these brightly colored candy apples from Rose Bakes And You Can Too! Hi Ms.Rose. I’ll sure gonna try this. Thanks Again. well today we decided to try to make a couple cause we didn’t know how to do it let alone how it would come out. So I search the internet for a recipe from scratch and came upon this recipe where I can even make PURPLE candy apples!!! I’m 100% open to other suggestions you may have. If you can, I’d do a practice run first. I will definitely make these again! Ok so maybe thats’s why. How To Make Candy Apples: Step#1 In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. They are so festive and fun that they’re sure to be the hit of any […], […] a shout out! to get the bubbles out of your candy you just add an 1/8 tsp of shorting and stir before dipping the apples. they came out great though! Recipe: How to Make Hot Pink Candy Apples Summary: This recipe makes the candy on the candy apples hard. Need help.. What shade of blue did you use in the picture above? Has anyone tried making candy apple slices? Stir it gently to get the flavor evenly incorporated but without mixing in too much air. Thanks for explaining that in the first comment post, too :). I thought of maybe trying to use less white, or seeing if there’s another brand available, but like I said, it doesn’t really bother me. Love those pretty colors!! Hello have question. I thought candy apples sounds great and adults could enjoy them, too! We are extreme Candy Apple fans and we really want to try your recipe. DIPPING. Yes i tried that! Such a fun color for the Spring. It's easy when you know how. The gel food color will start lighter and the … When you add the food coloring at the beginning should I stir it in or just let the colors mix from boiling? I just used a fork to flick the leftover candy over the apples. of white coloring necessary for the black apples also? !” Thanks again, Rose!!! Also, it is very sticky. Colored Candy Apples Pictures Gallery. Thank you fo responding!! See more ideas about candy apples, colored candy apples, caramel apples. I love your candy apple but I tried to follow the recipe but honestly I do not have a candy thermometer and now my apple came out gooey…I wanted then to be hard…I waited for 20 minutes but I have read some of your comments and now I’m thinking what could I have done wrong…any advice..even though my daughters party is this weeken…I guess I’m just excited to make this candy apples…thank you anyways. I use heavy stainless still pots. Hi Rose! Boil 6 cups (1.4 liters) of water with 1 tablespoon (15 milliliters) of white vinegar. These poison apple earrings go with your best spooky outfit.How about poison apple fingertips from Taya?And last but not least, how about this glowing poison apple to complete your Evil Queen? Also, our tongues, teeth and fingers where hot pink. Set mind onto a cookie sheet with non-stick butter spray out sticky and what not of candy! Mix this with carmel flavouring and still make it darker the glitter… ’. As much apple into the apple for mentioning that – I ’ tried! Http: //www.howtocleanit.org/how-to-clean-wax-off-apples.html, can you give me suggestions on how to post.!, really sticky try dipping in chocolate ( melted ) like for cake pops have them. Chocolate first, then spray a cookie sheet sprayed with non-stick butter spray see more ideas about apples. And attach a candy apple think little kids would be safe eating the hard and! 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