best vietnamese food in saigon
So I decided to reach out to you, by posting a video on my YouTube channel, asking what and where I should eat during my trip to Saigon, Vietnam. }; Their menu is written in Vietnamese, English, and Japanese, and they might even have a few other languages as well – so you can tell how well known they are – they’ve been included in just about every Vietnam travel guide and food guide. Even though I was excited to eat everything else you’ve seen on this food guide so far, perhaps one of meals I was most excited to eat was a feast of Vietnamese seawater snails and shells. There were just a few other diners, so it wasn’t too busy, but they still had plenty of fresh food. Hi Mark! The ca kho to was incredibly delicious, sweet and caramel flavored, and the fish was fatty and meaty. Banh cuon, which directly translates to rice cakes, are sort of like noodle wrapped, non-deep fried spring rolls, packed full of savory ingredients. Address: 37 Nguyễn Trãi, Ho Chi Minh City (though the address is 37, it’s right at Hem 39) My biggest concern is with pork. - See 507 traveller reviews, 102 candid photos, and great deals for London, UK, at Tripadvisor. There are a near infinite amount of com binh dan stalls throughout Saigon and you’ll find spots wherever you walk. Open hours: Not sure exactly, but they are open for breakfast, lunch and throughout the afternoon Im happy to hear that.Hope many visitors will come to Vietnam more and more ^-^. It really came in hand when I was visiting Ho Chi Minh City earlier this year! Well, ‘only’ and I love eating and it looks I will have a lot of work to do Eating local dished is so interesting and a great way to get to know the place; so I look forward to my trip. var addEvent = function(element, event, func) {
for (var i = 0; i < allInputs.length; i++) { So proud of my home country food. return new_tooltip; Fantastic post, Mark! if (needs_validate(input)) { Open hours: 2 pm – 9:30 pm daily I may return to visit Saigon next month. Last Updated: JULY 2020. I saw lots of local waiting so I decided to queue as well. We look forward to your new videos every week, keep it up! var regexStr = '[\?&]' + name + '=([^&#]*)'; wow massive list! If you have not tasted yet , have a try . Cơm Tấm Ba Ghiền is likely the most famous place to eat Vietnamese broken rice and grilled pork in all of Saigon. I loved it! A beautiful alternative to the banh mi sandwich is a Vietnamese dish called op la, or eggs cooked in a littler personal pan, often supplemented by slices of meat like ham, onions, and served with those wonderful crusty Vietnamese baguettes. This scam is very wide spread now and spreading it seems as these thieves report their success to one another…and want to ask you to inform all your friends about this scam before any more people fall for it. You have a lot of my favorite dishes posted! There are countless restaurants in Ho Chi Minh City to devour a bowl of pho, from the tiniest of street food stalls, to indoor air conditioned restaurants. There are countless restaurants in Ho Chi Minh City to devour a bowl of pho, from the tiniest of street food stalls, to indoor air conditioned restaurants. I am going there for the 1st time this coming april. if (needs_validate(elem)) { The Mekong Delta in the south of Vietnam is a vast maze of rivers and channels and rich soil. I am going to the Philippines for the first time so I had to look at your site to see what I’ll be eating while traveling. Finally, a scoop of sauce, a spoon of Vietnamese pickles, and a garnish of green onions and pork rinds, to top it off. var div = document.createElement('div'); a well written article. They specialize in banh mi filled with little grilled minced pork sliders. The locals call this market “cho lon”. } Hope you enjoy all, All these mouth-watering foods make a lovely and attractive Saigon. Open hours: From around 4:30 pm – 7:30 pm each day Along with serving a delicious bowl of bun bo Hue (and those awesome transparent glass bowls), the duo of ladies who served me (whom I assume are the owners of the family run restaurant) were extremely kind. After she dished out my hot bowl of soup, I took about 50 pictures from all angles, and after photographing my bowl, I then sat down to make a video and eat it. The most basic version is known as cơm tấm sườn nướng, the broken rice and a thin grilled pork chop, served on a plate and accompanied by fish sauce dressing, cucumber pickles, green onion oil, and chilies to garnish. The sum of these ingredients together is what really makes banh mi such a glorious sandwich. if (window._old_serialize) window.serialize = window._old_serialize; We tend to get so overwhelmed in Vietnamese restaurants here in New York with all the options (that seem to only have minor changes) that we tend to just go with the most basic bahn mi or pho. Hey David, glad you’re enjoying the food in HCMC! Hey Gerard, thank you very much, sounds like a delicious childhood you had. I’m not sure if it’s always like this, or if this particular restaurant serves their bun mam on the sweet side? Great article Mark! }; I ordered the pho tai, the rare beef version of pho. You also … err.innerHTML = message; Just a few minutes walk from where I was staying at Le Blanc Hotel in Saigon was Cao Thang road (where there are a number of wonderful restaurants including the outstanding op la restaurant #2 on this food guide), I was walking around when I noticed a crowd huddled around a noodle stall on the street. This so makes me miss Vietnamese food! err.push("Checking %s is required".replace("%s", elems[i].value)); I am beyond excited to start eating all of this! While exploring Chợ Bàn Cờ market one morning, I stopped at a banh khot stall (which I’m not sure of the name, but I did include it on the map). var create_tooltip = function(elem, text) { and that photos made me hungry! }; One of the most common meals I noticed throughout my stay in Saigon, especially known as a southern favorite, is the combination of rice (which is often broken rice, which are partially broken grains of rice that occur in the milling process), topped with a grilled pork chop. wow ur so Bot chien is basically fried rice cakes. You can really eat banh xeo however you want, but the common method is to take a few leaves of lettuce or mustard leaves, load in a piece of the golden crispy crepe, top it with some more herbs like sweet basil and perilla leaves, add some chili (or a lot of it), roll it up like a green spring roll, and then dip the entire treat into the sweet Vietnamese fish sauce dressing. } if (callback) { To Vietnam next month . lucky to taste all thosed delecious food. var resize_tooltips = function() { Price: 35,000 VND ($1.62) per bowl of beef stew – and it was a pretty decent size portion and included plenty of beef. I miss the food so much! Next time you’re in Saigon, hope you have a little extra spare time to taste some more dishes! After eating here and looking this place up, I found Jodi also loves this place. I have to get some Phở at my local Vietnamese restaurant or I won’t be able to concentrate. Private Dining. Here are top Vietnamese restaurants suggested by many Saigonese. Their broth was dark and beautiful, and along with the noodles, the mixture of goodies, like shrimp, a slice of pork belly, and a few bites of tangly squid were wonderful. You’re welcome Art, thank you for reading this! – you knot if rainy time is not that bad? The restaurant is sort of half inside and half outside along the street, tucked just away from the main road into a quieter neighborhood. Thank you for schoolin’ us! Hi ,Mark me and my daughter are going They open starting in the morning and don’t close until the night, so you can go to get your fix of this famous dish pretty much anytime you’re craving it. Prices: For a full banh mi op la the price is somewhere around 30,000 – 40,000 VND, our total bill for two of us, with two meals, tea, bread, and pate came to 91,000 VND ($4.21). return el.name == 'email' || el.getAttribute('required') !== null; The BBQ pork on the sandwich was amazing. 26 juin 2017 - 10 endroit à découvrir lors d'un voyage au Vietnam, de Hanoï, Sapa et la baie d'Along au nord, à Saïgon et le delta du Mékong au sud Only 1 stall in the whole market selling banh cuon. After walking through the street a number of times, I decided to have dinner at a restaurant known as Ốc A Sòi. We will be in HCMC in a couple of days and very excited to try every dish you have presented! Since I had so many other Vietnamese foods to try, I actually only managed to eat bun muc once, at a small tiny little street food stall in the middle of an alley near Chợ Bàn Cờ market (I put the little food stall on the map, but this place is not worth going out of your way just to eat, because you’ll find the same thing all over the city). If you catch a whiff of pork grilling on the side of the street, they are most likely serving com tam suon nuong – you’ll find it literally everywhere. If you get the bun thit nuong cha gio, in addition to everything already mentioned, you’ll also get a fried spring or two chopped up on top, which bumps the delicious-meter up another notch. hope to try a few. Do you get to go back to visit often? The restaurant is not hard to miss, with its huge big blue sign and red popping characters, and at night, the sign lights up with near obnoxious flashing lights, and a host of pink shirted waitresses and cooks. Prices: 40,000 VND ($1.85) for my bowl. Hey Andy, thank you very much, I enjoyed doing it. I’ve eaten it before, and I really like it, but I just didn’t include it here because I wanted to keep this list smaller and include more of just full meals. The noodle soup didn’t become so famous for nothing – it really is one of the most common dishes in throughout the country, and it makes the Vietnamese food menu at nearly every sit-down restaurant too. So overall I preferred the egg noodles as it was less oily, but both were quite wonderful. I really admire you work. We love mì quảng. } Our food on this tour is great for beginners looking to explore a safe and delicious way to taste the best of Ho Chi Minh Cities’ tasty delicacies. I’m back in Thailand, and will be posting more Thai info and food soon. For authentic, home-cooked Vietnamese food, this rooftop oasis is the go-to place. I have heard many horror stories. I only spent a few days there and didn’t have enough time. Ho Chi Minh City's favorite street snack, bot chien is popular with both the after-school and the after-midnight crowd. 2. } Are you from Hanoi? Saigon Saigon: The best Vietnamese food in town - See 508 traveler reviews, 102 candid photos, and great deals for London, UK, at Tripadvisor. The meat and other ingredients in the soup were generously added, and the condiments were pungent and flavorful. I ordered just the normal bowl of banh canh cua, which was pretty good sized, and came brimming to the top of the bowl with gravy, swirls of noodles, and an impressive collection of crab and meatballs. You’re welcome Nalka, glad you enjoyed this. Banh canh, according to Wikipedia, actually means soup cake in Vietnamese, that’s the literal translation. This was indeed one of my most memorable bowls of noodles during my trip to Vietnam. Hey I really like your facial expression and the way you tilt your head sidewaards and close your eyes with a satisfying smile every single times you tasted a good food. Thanks! Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. We have suggestions. In Vietnam, before eating we say “Chúc ngon miệng!”-- meaning 'enjoy your meal' (but of course you will.) Address: 11A Cao Thắng, District 3, Ho Chi Minh City, Vietnam While Vietnamese cuisine abroad still flies under the banners of phở and bánh mì, the full spectrum of Vietnamese food is a symphony of delightfully textured, bright and piquant flavours. Yah, I was thinking about some kind of glossary as well, to make it better organized and to be able to jump to each dish – I’ll try to look into it further. Thanks Mark for this very informative article! I will try those places. If you do this all together you stand a better chance of recovering your damage deposit. Starting from the most basic version of com tam suon nuong, you can then upgrade with all sorts of marvelous extra things like a fried egg, Vietnamese meatloaf, pig skin, extra pork, more sausage… the list goes on. If you’re a crab lover like I am, this is a Vietnamese dish for you. As I’ve read, Hủ Tieu Nam Vang is a Cambodian and Chinese pork based noodle soup, that contains slices of all sorts of organs, and a shrimp or few, plus an assortment of other additions. } Address: 300 Võ Văn Tần, District 3, Ho Chi Minh City Goi cuon are made with rice paper, known as banh trang, that’s slightly moistened, then filled with, typically a mixture of rice vermicelli noodles, pieces of pork, shrimp, and then stuffed with leaves and herbs like basil and lettuce before being wrapped. var err = form_to_submit.querySelector('._form_error'), no_error = true; Although bun moc is said to have originated in the north of Vietnam, it’s extremely popular throughout Saigon as well. hum miam miam !. Thank you so much. Thank you for your suggestions. Very cool that you keep track of everything you eat too. Free eBook! Are you able to go back and visit Vietnam often? So much better then the processed meat that most Bahn MI’s come with. Banh canh is quite similar to Japanese udon noodles, except I thought the noodles, which are typically made with a combination of rice and tapioca starch, were more sticky and a little chewier than udon, which are typically made with wheat flour. Hi Mark, your article is a wonderful article, and I am going to go back through the videos tonight! Everything is prepared with high quality, rich taste and made fresh on order. Address: 327 – 329 Nguyễn Thượng Hiền, Quarter 3, Ho Chi Minh City Hi Mark This is great post , have you continue making another part for Vietnamese food in Saigon ? div.innerHTML = html; When I arrived to Cơm Tấm Ba Ghiền they were grilling up a mind-blowing quantity of pork, literally buckets of marinated meat, and two huge grills were continuously churning out delicious thick cut pork chops for the dozens of hungry customers. Thanks for your suggestions! There’s even one thing I haven’t even heard of before.. it was the Bánh tằm bì. (function() { Coming from Bangkok, where I can’t remember the last time I ate bread or a sandwich for that matter, I was pretty happy to devour as many banh mi as I could when I was in Vietnam. I left Vietnam at a very young age and I plan to visit soon! Looking to expand your search outside of Ho Chi Minh City? Cheers. I didn’t see trứng vịt lộn (balut???). I have to say this is the best recommendation of Saigon food from a foreigner’s point of view so far. How does eating at an 80-year-old banh mi store sound to you? I was born and grew up here and I feel so proud of my home country foods being reviewed in details like this by a famous blogger haha. now i want to get vietnamese food. Are you ready to start eating insanely delicious Vietnamese food when you’re in Saigon? The noodles are sticky and soft, the herbs add a nice fresh touch, and the gravy is typically sweet and buttery from the coconut milk. I ordered pho bo (beef pho ) and Ying had the pho ga (chicken pho), both of which were simple, and flavorful. Just fabulous. })(); There are two parts to this guide: the 25 dishes, and the restaurant recommendations. Have a great trip! } Saigon Bowl Clearwater. tooltip.appendChild(arrow); Hello Amélie, great to hear from you and glad you’ll be going to Vietnam, that’s a good decision. same with me:) nov 24th i land…i xant wait to eat bro! } Open hours: About 5 pm – 10 pm I only get to eat vietnamese food here in Limewood Restaurant its a nice vietnamese restaurant they serve good dishes/. no_error = false; I could probably eat goi cuon all day long and with every meal, so I was pretty happy to see them available nearly everywhere I looked in Saigon. By. Hope you enjoy your food passion. Have you ever been to Can Tho, Vietnam. remove ? Hope you have an amazing trip! Our Favorite Restaurants in Saigon for Authentic Vietnamese Food. Their menu also includes all sorts of other dishes, and Vietnamese desserts. Address: 46 Đinh Công Tráng, Tan Dinh, District 1, Ho Chi Minh City Trần Khắc Chân only opens in the afternoon, and I thought I was going to beat the crowds by arriving at a random time, about 3 pm in the middle of the afternoon. This might just be the most epic Vietnamese food directory ever compiled. So this was a restaurant I knew I couldn’t miss. Including one that said the damage deposit could not be returned because the owner had taken the money to China and was therefore ‘gone’. var err = form_to_submit.querySelector('._form_error'); var elem = allInputs[i]; . Nothing like chowing down on a feast of bo la lot to end the day. I and my friends used to wander streets of Sài Gòn to sample street foods and drinks. Thanks a lot Mark. Your article was fantastic! It was our favourite Bahn Mi since we’ve been in Vietnam. new_tooltip.tip = tooltip; window._show_error = function(id, message, html) { Vietnam food is rich in choice and flavour. I’m going travel Addis Ababa ethiopia I want to hear more about Addis Ababa ethiopia This video reveals one of the most epic nights we have in Vietnam so far. The cakes are sliced into bite sized pieces, then fried, normally on a hot skillet in lots of lard, along with some light seasonings, until crispy and golden brown on the edges. Hoa Ma bread pan. it’ s a shrimp paste ( ground shrimp with garlic , pepper … ) wrapped around a sugarcane stick then grilled . remove_tooltip(elem) : false; However, bottles of Ruou commonly contain a pickled snake, the inclusion of which is thought to … Finally, a slice or two of eggplant, which soaks up all the broth, is another essential component of a bowl of southern Vietnamese bun mam. After you choose the type of raw snails you’d like to eat, then choose a method for it to be cooked – like grilled, sautéed, coated in salt and chili, steamed, curried, and so on – I think there are often about 5 – 6 different cooking methods. Address: It’s on Cao Thang road just past Nguyen Dinh Chieu “Hung is an excellent host and his traditional, “... of beverages, cakes, snacks plus cooked western and, “Second time but there will be next times”, “Lovely restaurant on rooftop terrace...”, “Smashing Venue with a great view and some...”, “Soccer game .... 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For some reason the bowl of bo kho with banh mi included more oil in the stew than the bowl we ordered with egg noodles. Love your post and your videos, especially the way you enjoy the food. Behind the street food carts was a full dining room with little stainless steel tables and chairs. addEvent(window, 'scroll', resize_tooltips); Glad you enjoyed it, thank you very much Dixie! var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); Anyway, they were freshly fried, still hot and extremely crispy, and one of the best things was the amazing market environment (watch the video if you haven’t already). I am flying to Tokyo next week and very excited to check out your Tokyo food recommendation! It’s a nice open air restaurant, tucked down a side street. For years I dreamed about another bowl of bun cha, until finally I returned to Vietnam this time-round, and I needed to satisfy my craving. My girlfriend and I both really enjoyed it. Nearly every Asian country has their own version of rice congee – a soothing rice porridge, often supplemented with some meat for flavor, and typically consumed for breakfast, but really at any time. } else if (input.type == 'radio' || input.type == 'checkbox') { }; tooltip = create_tooltip(elem, err.join('
')); Best Vietnamese Restaurants in Ho Chi Minh City, Vietnam: Find Tripadvisor traveler reviews of Ho Chi Minh City Vietnamese restaurants and search by price, location, and more. Hi Ryan, thank you very much. You made me feel really hungry Mark. Sitting in a hotel in Saigon and reading this post. you maybe know if there are many hookas (waterpipe, shisha) in this destinationsß AND HOW IS The price? The kitchen is located on the corner of the main Cao Thang road, but little plastic tables and chairs are set up along the quieter side of the alley, lined up in a row. Price: 30,000 VND ($1.40), more expensive than others, but worth it for the amount of meat. Hi I’m a Vietnamese! Address: 352 Nguyễn Trãi, District 5, Ho Chi Minh City, Vietnam err ? Ps. In addition to delicious food, everyone there was so friendly – when I was taking photos and a video, they were incredibly nice to me. The banh khot is finished when the batter is cooked, and the outside is golden and crispy. for (var i = 0; i < radios.length; i++) { err.appendChild(div); I ran out of time before I was able to eat at Đông Hoa Xuân, but I really wanted to go, so if you have the time, you could make the trip. You are truly great at what you do. Open hours: 6:30 am – 8 pm daily It took like 15 minutes but it was totally worth the wait. Hope you can return again for more delicious food. They are then grilled over charcoal, typically with a pretty hot heat so they cook through the middle, but are slightly charred on the outside and have an undeniable smoky flavor. YUMMM!!! From some research on many Vietnamese food blogs and websites, on one of my final days in Saigon, I finally decided to try and get a flavor for the dish I had missed for so long since my previous trip to Hanoi. Hello Anna, so great to hear you’ll be going to Vietnam, and especially going to eat. Enjoy the pho! Thank you Rogier, have an amazing time eating! While bo la lot is often served for dinner, there is one restaurant in Saigon (probably others too), that serves it throughout the day called Cô Liên Bò Lá Lốt. Open hours: 3 pm – 9 pm daily For my first taste of banh trang tron, I stopped at Bánh Tráng Trộn Chú Viên and I actually ordered, what seemed to me like the carb-less version of banh trang trong (maybe it was even just mango salad? Address: 22 Phan Bội Châu, across from Ben Thanh market, Saigon var remove_tooltips = function() { } After reading your amazing post, I think I should give a recommendation for you to able to do try some experiences in Central of Vietnam (including Quang Nam, Da Nang City, Hue province as well with my best-loved dish “MÌ QUẢNG, This food is also a Vietnamese noodle dish that originated from Quang Nam province.You can see & access via link of this: http://en.wikipedia.org/wiki/M%C3%AC_Qu%E1%BA%A3ng. They then inform you that the ‘damage deposit’ the owner insists on is two months rent instead of the traditional one month. And there is nothing like food gathering. Pho lover would love Saigon Bowl as their menu is all about Pho, plus some snacks. };
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